YANC originated in 1983 under the Beijing second trading department which a national-owned enterprise, at the Beijing Vegetable Food Machinery Factory. With over four decades of industry experience, our technical team specializes in providing comprehensive solutions for central kitchen facilities. We offer a one-stop service that includes overall design, complete equipment supply, decoration, and operational guidance.
YANC mainly operates in categories such as: Fruit and Vegetable pre-processing series, Meat pre-processing series, Rice processing series, Cleaning and Disinfection series, Thermal conditioning equipment, packaging equipment, etc. The R&D and manufacturing bases of YANC for central kitchen equipment are located in Gu'an, Hebei. With 10 offices and 80 A/S outlets nationwide, we ensure to provide customers with truly worry-free after-sales service.
YANC has been awarded as the technical research and development center for automated kitchen equipment and the demonstration base for central kitchen equipment. At the same time, it has participated in the formulation of industry standards including: Introduction to Central Kitchen Design, Vegetable Processing Assembly Line, Full Automatic Rice Production Line, etc.
YANC has obtained over 200 patents in the field of main equipment such as vegetable washing equipment, vegetable cutting equipment, Thermal conditioning equipment, and fully automatic rice production lines.
YANC has been leading the innovation in central kitchen development and equipment technology with its outstanding professional skills and experience. We are committed to providing advanced processing equipment and specialized design solutions for central kitchen businesses both domestically and internationally
Over the past nearly 40 years, YANC has collaborated with partners to successfully shape numerous cases in institutional catering, chain restaurants, vegetable processing, and food production fields, scripting one success story after another.
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Total staff (112)
